It took the Holleys five years to prune the evergreen into the perfectly round shape it is today.
The couple achieved the life-like effect by spraying the branch tips with diluted white emulsion paint, using plywood for the leaves and attached toilet ballcocks for the berries. It is proving a much-loved local landmark in the front garden of their home in Yeovil, Somerset.
Grandfather-of-two Roger, 60, said: “We’re so proud of our Christmas pudding. It’s taken a lot of work to make it look this good, but the effort was worth it. “The tree is a real favourite with the neighbours, and the local schoolchildren just love it.
“It’s become something of a local phenomenon among residents, who say it looks good enough to eat.”
The incredible pudding is made up of two 25-year-old conifers which Roger merged together to make a ’single’ tree. Roger and Valerie, both keen gardeners, began pruning the tree into its round shape five years ago. They spent hours every summer intertwining its boughs and trimming its tips to give it the cylindrical shape.
Retired Roger, said he was given the idea to transform it by his granddaughter. “She took one look at the tree and said ‘That looks like a massive Christmas pudding!” he said.
Source: The Telegraph
A man who has celebrated Christmas every day for the last 14 years with a full roast dinner, champagne and presents is scaling back his celebrations because of the credit crunch.
Andy Park, known as Mr Christmas, has munched his way through 117,600 sprouts, quaffed 5,110 bottles of Moet, and sent himself more than 230,000 Christmas cards since his festive fetish began.
But this year the 44-year-old electrician, from Melksham, Wiltshire, is having to make swingeing cuts to keep his unique devotion to Yuletide on the road.
Mr Park, a divorcee, said: “I’ve been through 37 electric ovens and worn out 23 video recorders by watching the Queen’s Speech every day. I’ve also sent myself 235,206 Christmas cards. But these days the postage is so dear I’m having to deliver them myself.
“The credit crunch is getting to me big time and I may even have to cut out the champagne and start singing for my Christmas dinner.
“The lunch with all the trimmings and alcohol is costing in excess of £150 a week, but I’m fighting hard not to let the financial crisis ruin the celebrations.
“I’m not being tight but a few of the little extras are having to go. I’m only having one Christmas tree this year, instead of two, and I’m cutting back on the Christmas lights because of energy bills.
“I used to get a 14lb turkey, now I’m going for a 9lb one. I refuse to compromise on champagne and always have Moet, but now I’m having to make it last two days.”
Every morning since July 14 1994, the father of one has breakfasted on mince pies and sherry, before opening the presents he has bought for himself. Then he eats a full roast turkey lunch and watches the Queen’s Speech on video, his favourite being her “annus horribilis” address.
When he last took stock of his intake in October, Mr Park calculated that he had consumed 5,110 turkeys, 94,080 mince pies, 28,224 roast potatoes, and opened 204,400 Christmas crackers.
Explaining the moment his life changed, Mr Park said: “I’ll never forget the day it started. The sun was shining, but I was just feeling fed up and bored, so I went home and put the decorations up. Suddenly I was happy. I thought, this is fun. So I did it again the next day, and the day after that.
“People do think I’m crackers, but I enjoy treating myself and I’m the only one in the world who does it. Others have tried to copy me, but they can’t last.
Maybe Mr Christmas should have a go on our Happy Christmas Turkey Scoffing Game?
Source: The Telegraph